kanosuke whisky master class

Two sessions - 6pm - 7.30 / 8pm - 9.30

Bar Besuto, 3 Underwood Street, Circular Quay
$120 per person
8 Seats only

Hosted by the President and founder of Kanosuke Mr Yoshitsugu Komasa joining us in person in Sydney (in an extremely rare visit!)

Says Bar Besuto's owner Joel Best "Kanosuke distillery, in Kagoshima, is one of my (two) favourite whisky distilleries in Japan. They use shochu barrels to process the mash. A lot of other distilleries will use American or French oak and so they’re all quite similar. But Kanosuke has this point of difference in those first eight to 10 days of processing the whisky." 

Kanosuke's President Mr Yoshitsugu Komasa will lead whisky lovers through tastings of:

Kanosuke tasting:
15ml x Kanosuke Mellow Land
15ml x Kanosuke 2022 Limited Edition
15ml x Kanosuke 2023 Limited Edition
15ml x Kanosuke surprise limited cask sample
15ml x Kanosuke surprise limited cask sample

High-end Japanese bar snacks will be served by Chef Joel Best.

About: 

Kanosuke Distillery is a relatively new Japanese whisky distillery, founded in 2017. However, it is already making waves in the world of whisky, with its innovative approach to production and its commitment to quality. The distillery is located in Kagoshima Prefecture, on the southern island of Kyushu. The region is known for its mild climate and its abundance of natural resources, including clean water and fresh air. These factors make it an ideal location for whisky production. Kanosuke Distillery is a new player in the world of Japanese whisky, but it is already making a name for itself.