Bar Besuto is a shrine to top-shelf Japanese whisky—and an extension of the experience of one of Sydney's best omakase, Besuto.

Moody new Circular Quay bar boasts Sydney’s largest Japanese whisky collection.

Chef Joel Best Opens Up about Rare and Exclusive Whisky

Why I Travel: I’ve been to Japan 9 times, this is my No.1 tip

Top stop: For a dining experience that feels like a well-kept secret, head to Besuto—a short stroll from Observatory Hill.